Description
A delightful apple salad with crunchy apples, walnuts, and a creamy dressing, perfect for any gathering.
Ingredients
Scale
- 2 cups apples, diced
- 1 cup walnuts, chopped
- 1/4 cup raisins (optional)
- 1/4 cup plain yogurt or dressing of choice
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced apples and chopped walnuts.
- In a separate bowl, whisk together the yogurt, honey, lemon juice, salt, and pepper until it’s creamy and smooth.
- Pour the dressing over the apple and walnut mixture and gently toss to coat.
- If desired, add the raisins and mix again.
- Serve immediately or refrigerate briefly before serving.
Notes
Cut apples last to prevent browning. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg