Description
Delightful, creamy, and colorful pinwheels that are perfect for gatherings and meal prep.
Ingredients
- Large flour tortillas
- Cream cheese (softened)
- Shredded cheese (cheddar or your favorite blend)
- Diced bell peppers (any color)
- Diced green onions
- Olives (sliced)
- Taco seasoning
Instructions
- Start by spreading the softened cream cheese evenly over each tortilla.
- Sprinkle a generous handful of shredded cheese over the cream cheese.
- Add the vibrant diced bell peppers, diced green onions, and sliced olives on top.
- Sprinkle taco seasoning over everything.
- Roll the tortillas tightly, making sure to keep everything securely tucked inside.
- Use a sharp knife to slice the rolled tortillas into pinwheels about an inch thick.
- Serve immediately or refrigerate for later enjoyment.
Notes
Pinwheels can be made a day in advance. Wrap tightly in plastic wrap and store in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks and Appetizers
- Method: No-Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg