Description
Delightful fish tacos filled with tender, seasoned fish, crunchy cabbage, and creamy avocado, perfect for busy weeknights.
Ingredients
Scale
- 1 lb white fish (such as cod or tilapia)
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro for garnish
- Fish taco sauce (store-bought or homemade)
Instructions
- Preheat your grill or pan over medium-high heat, letting it get nice and hot.
- Combine the cumin, paprika, garlic powder, salt, and pepper in a bowl to create a spice mix.
- Rub the spice mixture on both sides of the fish.
- Grill or pan-fry the fish for about 4-5 minutes per side until it flakes easily with a fork.
- Warm the tortillas on the grill or in a pan until soft and pliable.
- Assemble each taco with a piece of fish, topped with shredded cabbage, avocado slices, and fish taco sauce.
- Serve with lime wedges and a sprinkle of fresh cilantro.
Notes
Feel free to customize toppings and enjoy a taste of summer any time of the year.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg