Description
Warm and golden focaccia bread, infused with the aromas of olive oil and rosemary, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- Flaky sea salt for topping
- Fresh rosemary for topping
Instructions
- Combine the flour, instant yeast, and salt in a large mixing bowl.
- Add the warm water and olive oil to the mixture.
- Transfer the dough to a floured surface and knead for about 10 minutes.
- Place the kneaded dough in a greased bowl, cover it, and let it rise for 1-2 hours.
- Preheat your oven to 425°F (220°C).
- Press the risen dough into a greased baking sheet to form a rectangle.
- Drizzle with olive oil and sprinkle with flaky sea salt and fresh rosemary.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
This focaccia can be customized with various toppings and is equally delicious the next day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 0g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg