Description
A vibrant and tangy tomatillo sauce perfect for enhancing enchiladas and other dishes, packed with fresh flavors.
Ingredients
Scale
- 10 tomatillos, husked and quartered
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1 cup fresh cilantro leaves
- 1 lime, juiced
- Salt to taste
Instructions
- Place the tomatillos, onion, garlic, and jalapeño in a blender.
- Blend until smooth, creating a beautiful green puree that smells divine!
- Add the cilantro, lime juice, and salt. Blend again until combined and vibrant.
- Pour the sauce into a saucepan and bring it to a simmer over medium heat.
- Cook for 10 minutes, allowing the flavors to meld together into a fragrant hug for your taste buds.
- Serve drizzled over your favorite enchiladas, or enjoy it with chips!
Notes
Make ahead for up to a week; tastes better the next day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 1g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg