Description
Transform zucchini into delicious boats filled with savory ground beef, aromatic garlic, and zesty marinara sauce, topped with melted cheese for a comforting meal.
Ingredients
Scale
- 4 medium zucchinis
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise and scoop out the center to create boats.
- Cook the ground beef with onion and garlic in a skillet over medium heat until browned, about 5-7 minutes.
- Stir in Italian seasoning, salt, pepper, and marinara sauce.
- Spoon the beef mixture into the zucchini halves and place them on a baking sheet.
- Top with shredded cheese and bake for 25-30 minutes, until the zucchinis are tender and cheese is bubbly.
- Serve warm and enjoy!
Notes
Feel free to customize the filling with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg