Description
Delicious egg cups filled with creamy cheddar, savory ham, and crispy hash browns, perfect for cozy family breakfasts.
Ingredients
Scale
- 20 oz. refrigerated hash browns
- 1 1/2 cup grated cheddar cheese (save a little to sprinkle on top)
- 1 cup cubed ham
- 8 large eggs
- 1 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/4 tsp. garlic powder
- 2 tbsp. milk or half & half
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Stir all the ingredients together in a medium-size bowl until well blended.
- Grease a muffin tin with non-stick spray.
- Scoop the mixture into each muffin tin space, filling them about 3/4 full.
- Sprinkle the tops with extra cheese.
- Bake for about 30 minutes or until golden brown.
Notes
Make-ahead advice: Prepare the mixture the night before and store it in the fridge. Bake fresh the next morning! Substitute ham with turkey bacon or sausage for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg cup
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 200mg