Description
A deliciously cheesy and spicy focaccia bread with jalapenos and cheddar, perfect for cozy evenings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos
Instructions
- Combine the flour, salt, and instant yeast in a large bowl.
- Add the water and stir until a sticky dough forms.
- Fold in the shredded cheddar cheese and sliced jalapenos.
- Cover the bowl with plastic wrap and let it proof overnight at room temperature.
- Preheat your oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet and shape it gently.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before slicing.
Notes
Leftovers can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg