Description
Delightful, whimsical Rice Krispie treats with a spooky twist, perfect for Halloween parties.
Ingredients
Scale
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 (10 oz.) bag of mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz. white chocolate; melted or melting candy
- 20 candy eyeballs or mini chocolate chips
Instructions
- Melt the butter in a large pot over low heat, letting it become golden and fragrant.
- Add the mini marshmallows and stir gently until completely melted and creamy.
- Remove from heat and add the Rice Krispies cereal, folding carefully to coat each piece.
- Press the mixture into a greased 9×13-inch pan for an even layer.
- Let the mixture cool completely for about 30 minutes.
- Cut into rectangles or squares for serving.
- Melt the white chocolate according to package instructions.
- Drizzle melted chocolate over the treats to create a mummy bandage effect.
- Place two candy eyeballs or mini chocolate chips on each treat while the chocolate is still warm.
- Allow the chocolate to set, refrigerating if desired.
Notes
These treats can be made ahead and stored in an airtight container. For clean cuts, grease your knife with butter or cooking spray.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg