Description
A comforting one-pan meal featuring golden, crispy Parmesan chicken served with vibrant veggies, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the grated Parmesan cheese, salt, pepper, and Italian seasoning in a mixing bowl.
- Coat each chicken breast with olive oil, then dip them into the Parmesan mixture.
- Arrange the halved baby potatoes and trimmed green beans on a large baking sheet, drizzle with olive oil, and add minced garlic.
- Place the Parmesan-crusted chicken on the baking sheet alongside the veggies.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Serve warm and enjoy!
Notes
Make-Ahead: Prep everything the night before. Customize your veggies based on what’s in season. For a crispier texture, broil for the last 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 80mg