Description
A heartfelt recipe for soft sourdough bread, perfect for sharing and creating cherished moments around the table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1½ cups warm water
- 1 cup Easy Sourdough Starter
Instructions
- Mix together the all-purpose flour and salt until well combined.
- Add the warm water and Easy Sourdough Starter, mixing until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for several hours or until doubled in size.
- Punch down the risen dough gently and shape it into a loaf.
- Place the loaf in a greased loaf pan.
- Cover the loaf again and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes until golden brown.
- Allow the bread to cool on a wire rack before slicing.
Notes
For best results, let the dough rise overnight in the refrigerator for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 0.3g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg