Description
A delightful Thai chicken salad with a creamy peanut dressing, perfect for warm days and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, salad greens, carrots, bell pepper, cilantro, and chopped peanuts. Give it a gentle toss to mix everything together.
- In a separate small bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, salt, and pepper until smooth and creamy. The dressing will be rich and inviting.
- Pour the dressing over the salad mixture and toss thoroughly until everything is beautifully coated.
- Serve immediately and enjoy the delightful crunch and creaminess of your creation!
Notes
For a little kick, add sliced jalapeños or red pepper flakes. Customize with fruits or more veggies as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg