Description
A heartwarming dish featuring tender chicken breasts wrapped in a luscious, creamy mushroom sauce, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 chicken breasts
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering gently.
- Add the diced onion and minced garlic. Sauté until the onions become translucent and fragrant.
- Toss in the sliced mushrooms and cook until softened.
- Push the veggies to the side and add the chicken breasts. Sear until golden brown.
- Pour in the heavy cream and season with salt and pepper. Stir gently.
- Let it simmer until the chicken cooks through.
- Garnish with fresh parsley and serve hot.
Notes
For added flavor options, consider adding fresh spinach, a squeeze of lemon juice, or different herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 350mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg