Description
A heartwarming bowl of vegan soup that brings comfort and nostalgia with every spoonful.
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup rice (white or brown)
- Salt and pepper to taste
- Optional: herbs (like thyme or parsley) for garnish
Instructions
- Sauté the chopped onion and minced garlic in a large pot over medium heat until softened and fragrant, about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Stir in the rice, then reduce the heat to low.
- Cover and let it simmer for about 20 minutes, or until the rice is fully cooked and tender.
- Season with salt and pepper to taste, adjusting as needed for your palate.
- Serve the soup warm, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or in the freezer for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 160
- Sugar: 1g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg