Description
Cheesy wraps filled with tender chicken, crispy bacon, and zesty ranch dressing, perfect for a crowd-pleasing snack or meal.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, shredded
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup ranch dressing
- 4 large tortillas
Instructions
- Combine the cream cheese, cheddar cheese, shredded chicken, crumbled turkey bacon, and ranch dressing in a mixing bowl until fully mixed.
- Spread a portion of the mixture evenly across a tortilla, reaching the edges.
- Roll the tortilla tightly, then slice into pinwheels.
- Repeat with the remaining tortillas and filling.
- Arrange the pinwheels on a platter and refrigerate until ready to serve.
Notes
These pinwheels can be made a day ahead and stored in the fridge. Leftovers are good for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg