Description
A heartwarming casserole filled with creamy chicken and topped with gooey cheddar cheese, perfect for cozy family gatherings.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked, shredded chicken
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well combined.
- Pour the mixture into a greased casserole dish.
- Sprinkle shredded cheddar cheese on top and, if desired, add breadcrumbs for extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy your hearty and delicious casserole!
Notes
This recipe is perfect for using up leftover roast chicken or rotisserie chicken. Feel free to customize with your favorite veggies or cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 710mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg