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Cream Cheese Caramel Apple Dip


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A quick and cozy no-bake dip combining creamy goodness with caramel sweetness and fresh apples.


Ingredients

Scale
  • 8 oz cream cheese block, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2/3 cup caramel dip
  • 2 tbsp toffee bits
  • 1 tbsp peanuts, chopped
  • 1 tbsp walnuts, chopped
  • Fresh apples for dipping

Instructions

  1. In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer (or stand mixer), combine until smooth and creamy.
  2. In a separate microwavable bowl, heat the caramel dip in the microwave until it reaches a pourable consistency, using 15-second intervals to avoid overheating.
  3. Spread the luscious cream cheese mixture evenly in the bottom of your serving dish.
  4. Slowly pour the warmed caramel over the cream cheese layer, spreading it evenly to create a delectable topping.
  5. Sprinkle the toffee bits, chopped peanuts, and walnuts on top of the caramel layer for that extra crunch and flavor contrast.
  6. Slice fresh apples and let everyone dip away into this creamy, cozy treat. Enjoy!

Notes

This dip can be made a day in advance. Store in the fridge and serve fresh. To prevent apple browning, slice just before serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup dip
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg