Description
A comforting and creamy chicken dish perfect for busy weeknights, featuring sautéed mushrooms and savory flavors.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 tablespoons flour
- 1 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions
- In a large skillet, melt the butter over medium heat, allowing it to foam slightly.
- Add the chopped onions and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.
- Toss in the sliced mushrooms, stirring until they are browned and tender, absorbing all that lovely butter.
- Add the sliced chicken to the pan, cooking until no longer pink, ensuring it’s thoroughly cooked through.
- Sprinkle flour over the mixture and stir to combine, which will help thicken the sauce later.
- Gradually pour in the chicken broth, stirring continuously until the sauce thickens beautifully, about 5 minutes.
- Remove from heat and gently fold in the sour cream until the sauce is creamy and smooth.
- Season with salt and pepper to taste; feel free to adjust to your liking!
- Serve over warm cooked egg noodles or rice, and enjoy the comforting embrace of this delightful meal.
Notes
Customize with fresh herbs, Dijon mustard, or cheese for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 95mg