Description
Delightful and zesty Creamy Lemon Squares perfect for any occasion, with a buttery crust and a refreshing lemon filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish so that your squares release easily once baked.
- In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until you form a crumbly texture. Press this mixture evenly into the bottom of the prepared baking dish for your crust.
- In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until well combined. The aroma of lemons will fill your kitchen—pure bliss!
- Pour this lovely lemon mixture over the crust in the baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the center is set and the edges are lightly golden. Your kitchen will smell heavenly as these bake!
- Allow to cool completely in the dish before cutting into squares. Patience is key to achieving those perfect slices.
- Dust with powdered sugar before serving to add a touch of sweetness and elegance.
Notes
These squares can be made in advance and stored for a tasty treat whenever the craving strikes. For perfect slices, use a sharp knife dipped in hot water.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg