Description
A comforting creamy tortellini dish with sausage, spinach, and mozzarella, perfect for chilly evenings.
Ingredients
Scale
- 1 package cheese tortellini
- 1 lb Italian sausage
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions and set aside.
- Heat olive oil over medium heat in a large skillet.
- Add the Italian sausage and cook until browned, stirring occasionally.
- Stir in the spinach and tomatoes until the spinach is wilted and tomatoes have softened.
- Add heavy cream, mozzarella cheese, garlic powder, salt, and pepper; stir until combined and cheese is melted.
- Mix in the cooked tortellini until everything is coated in the creamy sauce.
- Serve warm and enjoy every comforting bite!
Notes
Add lemon juice for brightness and feel free to substitute ingredients based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg