Description
A quick and comforting soup featuring tender tortellini, vibrant spinach, and aromatic garlic, perfect for chilly nights.
Ingredients
Scale
- 1 package tortellini (about 12 oz)
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth, diced tomatoes, and Italian seasoning. Bring to a simmer.
- Add the tortellini and cook according to package instructions until al dente.
- Reduce heat to low and stir in the heavy cream and spinach, cooking just until the spinach wilts.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
Notes
This soup is great for meal prep; store the tortellini separately to keep it al dente.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg