Description
A warm, creamy vegetable soup perfect for chilly days, bursting with flavor and comfort.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 2 cups heavy cream or coconut milk
- 2 cups mixed vegetables (e.g., broccoli, peas, corn)
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Let it warm up, releasing that lovely, inviting aroma.
- Add the chopped onion and minced garlic, sautéing until they’re softened and fragrant, about 2-3 minutes.
- Stir in the carrots, celery, and bell pepper, cooking for another 5 minutes until they start to soften.
- Pour in the vegetable broth and bring it to a gentle boil. Feel the warmth of the pot as you anticipate the deliciousness to come!
- Once boiling, reduce the heat and let the mixture simmer until the vegetables are tender, about 15 minutes.
- Add in the heavy cream or coconut milk, followed by the mixed vegetables. A swirl of creaminess awaits!
- Season with salt and pepper to taste. Simmer for an additional 5-10 minutes, allowing the flavors to meld together beautifully.
- Serve hot, garnished with fresh herbs, and watch as everyone gathers around the table, eager for a cozy bowl of goodness.
Notes
This soup stores wonderfully in the fridge for up to 4 days and can be frozen for up to 3 months. Customize with your favorite vegetables!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg