Description
Tender, buttery Crescent Christmas Cookies that melt in your mouth, perfect for the Holidays and sharing with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually add in the flour until a soft dough forms.
- Roll the dough into logs and shape them into crescents.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Dust with icing sugar before serving or gifting.
Notes
You can customize these cookies by adding lemon zest, nuts, chocolate drizzle, or holiday spices.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg