Description
These wraps are filled with creamy Caesar goodness, crunchy romaine, tender chicken, and salty Parmesan, perfect for a quick weeknight dinner or a gathering.
Ingredients
Scale
- 6 wraps
- 2 cups cooked chicken, shredded
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons
Instructions
- In a large bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons.
- Gently mix until all the ingredients are well combined.
- Lay out the wraps on a clean, flat surface.
- Divide the chicken mixture evenly among the wraps.
- Carefully roll the wraps tightly from one edge to the other.
- Cut each wrap in half and serve with some crispy chicken chips or fresh veggie strips.
Notes
These wraps can be made a few hours in advance and stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg