Description
A warm and comforting bowl of crispy ground beef over fluffy rice, drizzled with creamy gochujang broth, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons sesame oil
- 1 cup rice (white or brown)
- ½ cup cottage cheese
- 2 tablespoons gochujang (Korean chili paste)
- 1 cup water or broth
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a skillet over medium heat. Add the ground beef and cook until it’s beautifully browned and caramelized.
- Prepare the rice according to package instructions.
- Combine cottage cheese with gochujang and water or broth in a blender. Blend until smooth and velvety.
- Pour the mixture into a pot and warm it over low heat, stirring gently.
- Assemble your bowl: start with a layer of rice, top with the crispy ground beef, and drizzle with gochujang broth.
- Sprinkle salt and pepper to taste, and enjoy!
Notes
Make-ahead: Cook the beef and prepare the broth ahead of time. Store in airtight containers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg