Description
Delightful crispy waffles perfect for cozy mornings, easily customizable and kid-friendly.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron. Grease it lightly if it’s not non-stick.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs, then mix in the milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined; remember, it’s okay if the batter is slightly lumpy.
- Pour enough batter onto the preheated waffle iron to cover the surface. Close the lid and cook until golden and crisp, following your iron’s specific cooking time.
- Carefully remove the waffles and serve immediately with your favorite toppings.
Notes
For best results, let the waffle iron preheat thoroughly and avoid overmixing the batter for tender waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg