Description
A comforting slow-cooked chicken dish with a rich cream sauce served over angel hair pasta.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup cream cheese
- 1 pound angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crock pot, allowing them to nestle together.
- In a bowl, mix the Italian dressing mix, cream of chicken soup, and cream cheese until well combined, creating a luscious dressing.
- Pour this creamy mixture over the chicken breasts in the crock pot.
- Cover and cook on low for 360 minutes (6 hours), until the chicken is tender and infused with flavor.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions until perfectly al dente.
- Once the chicken is done, use two forks to shred it right in the crock pot, letting it soak up all those creamy flavors.
- Serve the shredded chicken mixture over a bed of angel hair pasta, allowing the sauce to envelop each noodle.
- Garnish with fresh parsley and season with salt and pepper to taste. Enjoy the heavenly flavors!
Notes
For added nutrition, consider tossing in fresh spinach or sautéed bell peppers. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate with chicken and pasta
- Calories: 450
- Sugar: 2g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg