Description
Creamy and cheesy potatoes cooked to perfection in a Crock Pot, perfect for cozy evenings and family gatherings.
Ingredients
Scale
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup onion, chopped
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Mix together the diced potatoes, sour cream, cream of chicken soup, chopped onion, and melted butter in a large bowl.
- Stir in half of the shredded cheddar cheese, seasoning with salt and pepper to taste.
- Pour the mixture into the Crock Pot and spread it evenly.
- Top with the remaining cheddar cheese.
- Cook on low for 360-480 minutes or until the potatoes are tender.
- Serve warm as a side dish.
Notes
Feel free to customize with your favorite toppings or variations. Make ahead by prepping ingredients the night before and adding cheese just before cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg