Description
A comforting Crockpot Grilled Beef recipe that combines tender, slow-cooked beef with flavorful taco seasoning, perfect for tacos or burritos.
Ingredients
Scale
- 2 lbs flank steak or skirt steak
- 1 packet taco seasoning
- 1 cup beef broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
- Tortillas, for serving
- Toppings: cilantro, diced onions, avocado, and more
Instructions
- Place the steak in the Crockpot, ensuring it’s nestled comfortably at the bottom.
- In a mixing bowl, combine the taco seasoning, beef broth, chopped onion, minced garlic, lime juice, salt, and pepper. Stir until well blended.
- Pour the flavorful mixture over the steak in the Crockpot, coating it evenly to enhance the taste.
- Cover and cook on low for 360-480 minutes or until the meat is incredibly tender and shreds effortlessly.
- Once cooked, shred the beef using two forks and serve it in warm tortillas, topped with your choice of cilantro, diced onions, avocado, or anything else that strikes your fancy.
Notes
Make ahead for easier meal prep; enjoy the flavors after marinating. Use any beef cuts suitable for shredding if flank steak is unavailable.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg