Description
A comforting and easy Crockpot Chicken and Potatoes recipe, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 4 chicken thighs or breasts
- 8 small potatoes, halved
- 1 whole head of garlic, cloves separated and peeled
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 cup chicken broth
Instructions
- Toss the chicken, potatoes, garlic, and onion with olive oil, salt, pepper, and thyme in a large bowl.
- Place the mixture in the crockpot, layering it gently.
- Pour the chicken broth over the ingredients.
- Cover and cook on low for 360 minutes or on high for 240 minutes, until the chicken is cooked through and the potatoes are tender.
- Serve hot and enjoy with loved ones.
Notes
For a creamy twist, add heavy cream or cream cheese in the last hour of cooking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg