Description
A creamy, hearty chili perfect for fall that your whole family will love.
Ingredients
Scale
- 2 cups shredded boneless skinless chicken breasts
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes, with juices
- 8 ounces cream cheese, softened
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, corn, black beans, diced tomatoes, and onion in a crockpot.
- Mix the cream cheese with the chicken broth until smooth in a separate bowl. Pour this mixture over the ingredients in the crockpot.
- Add garlic, cumin, chili powder, salt, and pepper to taste.
- Stir everything together and set the crockpot to low for 360 minutes or high for 240 minutes.
- Once cooked, stir well before serving and enjoy your cozy chili!
Notes
This chili freezes beautifully! Store leftovers in airtight containers for up to three months.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg