Description
A warm and comforting bowl of creamy white chicken chili, perfect for easy weeknight dinners.
Ingredients
- Shredded chicken
- Black beans (drained and rinsed)
- Cream cheese
- Chicken broth
- Corn (canned or frozen)
- Chili powder
- Cumin
- Salt
- Pepper
- Sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Combine shredded chicken, black beans, cream cheese, chicken broth, corn, chili powder, cumin, salt, and pepper in a slow cooker.
- Stir until well mixed and creamy.
- Cover and cook on low for 360–480 minutes or on high for 180–240 minutes, until flavors develop and the chicken is tender.
- Stir in the sour cream for an extra creamy finish, and garnish with fresh cilantro.
- Serve warm and enjoy the comforting embrace of deliciousness!
Notes
Customize with toppings like jalapeños, lime juice, or shredded cheddar for added flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 2g
- Sodium: 760mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 70mg