Description
A refreshing and quick salad combining juicy apples and crisp cucumbers, perfect for any season.
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Start by chopping the apples and cucumber into small bite-size pieces.
- Transfer the chopped apples and cucumber to a mixing bowl.
- In a small bowl, whisk together apple cider vinegar, lemon juice, and honey until fully combined.
- Pour the dressing over the salad and season with salt and black pepper to taste.
- Gently stir everything together until the salad is well-coated in the dressing.
- Serve immediately for the freshest taste, or store in the fridge for up to 30 minutes.
Notes
Consider adding nuts, cheese, or herbs for variations. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg