Description
A refreshing Cucumber Dill Salad featuring cool cucumbers and zesty fresh dill wrapped in a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup fresh dill, chopped
- 1/2 cup plain yogurt or sour cream
- 1 tablespoon vinegar (white or apple cider)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly. Slice them thinly, allowing the skin to add a touch of color and crunch.
- Combine the plain yogurt or sour cream, vinegar, garlic powder, salt, and pepper in a mixing bowl. Give it a gentle stir until everything blends into a creamy concoction.
- Add the sliced cucumbers and freshly chopped dill into the dressing.
- Toss everything together gently until the cucumbers are well coated in the creamy dressing.
- Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld.
Notes
Make-ahead tip: This salad can be prepared a few hours in advance or even a day ahead. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg