Description
A refreshing cucumber salad with creamy feta cheese and zesty lemon dressing, perfect for spring gatherings.
Ingredients
Scale
- 2 large Cucumbers
- 1 cup Feta cheese, crumbled
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh herbs (such as parsley or dill), chopped
Instructions
- Start by washing and slicing the cucumbers into thin rounds or half-moons.
- In a large mixing bowl, combine the sliced cucumbers and crumbled feta cheese.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the cucumber and feta mixture, and toss gently to combine.
- If desired, add chopped fresh herbs for an extra burst of flavor.
- Serve immediately, or let it chill in the fridge before serving.
Notes
This salad is best enjoyed fresh but can be stored in the refrigerator for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg