Description
A delightful no-bake dessert combining fresh strawberries, creamy vanilla pudding, and tender pound cake in beautiful layers.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 package (3.4 ounces) vanilla pudding mix
- 2 cups milk
- 1 pound cake, cubed
- Whipped cream for topping
- Mint leaves for garnish
Instructions
- Whisk together the vanilla pudding mix and milk until thickened and creamy.
- Layer half of the pound cake cubes, followed by half of the pudding mixture, and then half of the sliced strawberries in a large trifle dish.
- Repeat the layers to achieve a stunning visual effect.
- Top with whipped cream and garnish with fresh mint leaves.
- Refrigerate for at least an hour before serving.
Notes
This trifle can be made a day in advance; keep it tightly covered in the refrigerator. Use the freshest strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 18g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg