Description
Enjoy sweet, tender corn on the cob, grilled to perfection in your air fryer, topped with your favorite flavors!
Ingredients
Scale
- 4 fresh ears of corn, husked
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: grated cheese, fresh herbs, lime juice
Instructions
- Prep the corn: Start by husking the corn and removing all the silk. Rinse the ears under cold water and pat them dry with a clean towel.
- Season the corn: In a bowl, mix together the olive oil or melted butter, salt, and black pepper. Brush this mixture over each ear of corn.
- Preheat your air fryer: Set to 400°F (200°C) and preheat for about 5 minutes.
- Air fry the corn: Place the corn in the air fryer basket, ensuring not to overcrowd it. Cook for 10-12 minutes, turning them halfway through.
- Check for doneness: The corn should be tender and charred. Let it cook for a couple more minutes for extra crispiness if desired.
- Serve & Enjoy: Carefully remove the corn, let cool for a minute, and top with additional butter or toppings.
Notes
Customize with lime, cheese, or herbs for extra flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg