Description
Warm and delightful mini croissant sandwiches filled with ham, cheese, and a sweet Dijon-honey glaze, perfect for any time of day.
Ingredients
Scale
- 12 mini croissants
- 6 slices of ham
- 6 slices of cheese (Swiss or cheddar)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully slice the mini croissants in half.
- Layer a slice of ham and a slice of cheese on the bottom half of each croissant, ensuring generous coverage.
- Mix together the Dijon mustard and honey until well blended in a small bowl.
- Brush the mixture over the fillings with love.
- Place the top halves of the croissants on each sandwich.
- Brush the melted butter over the top of each sandwich for that golden finish.
- Bake for 10-12 minutes, or until golden and the cheese is melted.
- Serve warm and enjoy!
Notes
These sandwiches are versatile; feel free to customize with different meats or vegetarian options.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 2 sandwiches
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg