Description
A creamy and cheesy casserole filled with tender chicken and a crunchy topping, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until softened.
- In a mixing bowl, combine the shredded chicken, sautéed vegetables, cream of chicken soup, sour cream, and chicken broth. Mix well.
- In a baking dish, spread half of the stuffing mix on the bottom. Pour the chicken mixture over the stuffing and then top with the remaining stuffing mix.
- Bake for 30-35 minutes or until heated through and golden brown.
- Let it cool slightly before serving. Enjoy!
Notes
This casserole is perfect for adaptions; consider adding cheese or vegetables for a twist. Make-ahead options and storage tips included.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 290
- Sugar: 2g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg