Description
A creamy, savory crock pot chicken dish with ranch seasoning, cream cheese, and crunchy turkey bacon, perfect for weeknight dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 cup green onions, sliced
Instructions
- Place chicken breasts in the bottom of the crock pot, arranging them snugly for even cooking.
- Sprinkle ranch seasoning over the chicken, ensuring each piece is coated in that delicious zesty flavor.
- Add cream cheese on top, allowing it to melt and create a luscious sauce as it cooks.
- Cover and cook on low for 360 minutes or high for 240 minutes until the chicken is cooked through and tender.
- Shred the chicken using two forks, mixing everything together in the crock pot for a creamy, flavorful finish.
- Stir in shredded cheddar cheese and turkey bacon, letting the cheese melt into the mixture for an indulgent treat.
- Serve topped with green onions, adding a fresh crunch to each comforting bite.
Notes
Prep the chicken and seasonings the night before for a stress-free dinner. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg