Description
A creamy and refreshing Hawaiian Cheesecake Salad, perfect for summer gatherings or as a sweet no-bake treat.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- ½ cup chopped pecans or walnuts (optional)
- Optional: maraschino cherries for garnish
Instructions
- Beat the softened cream cheese until creamy and smooth.
- Gradually add the powdered sugar, mixing until well combined and fluffy.
- Fold in the whipped topping until fully incorporated, creating a luscious and airy base.
- Add the drained crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts (if using) and stir until everything is evenly coated.
- Chill the salad in the refrigerator for at least 30 minutes.
- Serve chilled, garnished with maraschino cherries if desired.
Notes
For best results, make it a day in advance to let the flavors meld. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg