Description
A delicious side of roasted carrots drizzled with honey garlic butter, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb carrots
- 3 tablespoons butter
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the carrots into evenly sized pieces for consistent cooking.
- In a small saucepan, melt the butter over low heat, then stir in the honey and minced garlic until well combined.
- Toss the chopped carrots in the honey garlic butter mixture, then season with salt and pepper to taste.
- Spread the carrots on a baking sheet in a single layer, allowing plenty of space for roasting.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.
- Remove from the oven and garnish with fresh parsley if desired before serving.
Notes
Make-ahead option available. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg