Description
A comforting dessert featuring a buttery crust and sweet peaches, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 1 can peach slices (in syrup or juice)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- Cinnamon (for sprinkling, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13 inch baking dish.
- In a mixing bowl, combine the flour, sugar, milk, baking powder, salt, and vanilla extract. Stir until the mixture is smooth.
- Pour the batter over the melted butter in the baking dish (do not stir).
- Drain the canned peaches and distribute the peach slices over the batter. If desired, sprinkle with cinnamon for an extra layer of flavor.
- Bake for 40-45 minutes, or until the crust is golden and the filling is bubbly.
- Serve warm, optionally topped with vanilla ice cream for that divine touch.
Notes
Customize the cobbler by adding nuts, berries, or different fruits. Great for make-ahead options.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg