Description
This Easy Salisbury Steak with Mushroom Gravy is a comforting dish that brings warmth and joy to any dinner table, perfect for family gatherings on chilly evenings.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon flour
- 2 tablespoons olive oil
Instructions
- Combine the ground beef, bread crumbs, egg, chopped onion, minced garlic, salt, and pepper in a bowl. Mix well and form into patties.
- Heat olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
- Add the sliced mushrooms to the same skillet. Cook until softened, stirring occasionally.
- Sprinkle flour over the mushrooms, stirring to combine. Gradually add the beef broth and Worcestershire sauce, stirring to create a smooth gravy.
- Return the browned patties to the skillet and let them simmer in the gravy for about 10 minutes. Serve warm with your favorite sides.
Notes
You can prepare the beef patties in advance and store them in the refrigerator for a day before cooking to meld flavors beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg