Description
A comforting bowl of teriyaki chicken with sweet soy glaze and vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup mixed vegetables (like broccoli, bell peppers, and carrots)
- 2 tablespoons vegetable oil
- Sesame seeds (optional, for garnish)
- Green onions (optional, for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and stir fry until cooked through (about 5-7 minutes).
- Pour in the teriyaki sauce and stir to coat the chicken evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve the teriyaki chicken over a bed of rice, with steamed vegetables on the side.
- Garnish with sesame seeds and sliced green onions if desired.
Notes
Marinate the chicken in teriyaki sauce for 30 minutes before cooking for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg