Description
A cozy and effortless dish featuring tender chicken in a sweet and savory teriyaki sauce, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 lbs chicken thighs or breasts
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- Rice for serving
- Steamed veggies for serving
Instructions
- Place the chicken in the slow cooker.
- Mix together the teriyaki sauce, honey, minced garlic, minced ginger, and sesame oil until well combined in a bowl.
- Pour the sauce mixture generously over the chicken, ensuring it’s all well-coated.
- Cover and cook on low for 240-360 minutes or on high for 120-180 minutes until the chicken is fully cooked and tender.
- If you like, shred the chicken for a delightful texture and serve it over rice with steamed veggies alongside.
Notes
Great for meal prep; the dish can be refrigerated for up to four days or frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg