Description
A quick and comforting dish featuring tender ground chicken, crisp cabbage, and aromatic ginger, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups shredded cabbage
- 1 carrot, grated
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or cauliflower rice (for serving)
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground chicken and cook until browned, breaking it up as it cooks.
- Stir in the garlic, ginger, and grated carrot, cooking for an additional 2-3 minutes.
- Add the shredded cabbage and cook until it wilts, about 5 minutes.
- Pour in the soy sauce and mix until everything is well combined.
- Season with salt and pepper to taste.
- Serve the mixture over cooked rice or cauliflower rice, garnished with chopped green onions.
Notes
This dish is versatile; feel free to customize with your choice of protein or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg