Description
A comforting and nostalgic egg salad sandwich perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Bread for sandwiches
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- Mix the chopped eggs with mayonnaise, Dijon mustard, chopped chives, salt, and pepper until well combined.
- Spread the egg salad on slices of bread to make hearty sandwiches.
- Serve immediately and enjoy the creamy, comforting flavors of your creation!
Notes
Egg salad stays fresh in the refrigerator for up to 3 days. Feel free to customize with different herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg