Description
A delightful French dessert featuring a tender custard filled with juicy strawberries, perfect for any gathering.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and quartered
- 3 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Butter for greasing the baking dish
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly butter a medium-sized baking dish (about 8×8 inches).
- In a large mixing bowl, whisk together the eggs, milk, granulated sugar, and vanilla extract until smooth and creamy.
- Gently whisk in the flour and salt until just combined, creating a silky batter.
- Fold in the quartered strawberries, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish, spreading it gently with a spatula.
- Bake for 35 to 40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before dusting with powdered sugar. Slice and serve warm or at room temperature.
Notes
Customize with different fruits or toppings as desired. Makes a great make-ahead dessert.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg