Description
Delightful warm fritters infused with fresh peaches, perfect for summer breakfasts or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh peaches, diced
- 1/2 cup milk
- 1/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Mix together the flour, sugar, baking powder, and salt in a bowl.
- Whisk the eggs, milk, and vanilla together in another bowl until well-blended.
- Combine the wet ingredients with the dry ingredients, stirring until just mixed.
- Fold in the diced peaches carefully, allowing them to distribute evenly throughout the batter.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3 minutes.
- Remove the fritters and drain them on paper towels.
- Dust with powdered sugar if desired before serving.
Notes
Make-ahead: Prepare the batter the night before and refrigerate. Keep oil temperature steady while frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 210
- Sugar: 8g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg